Four ways of looking …

@latimesfood : Four ways of looking at, and eventually eating, tuna at Go’s Mart in Canoga Park. “How long have you been doing this?” we asked the sushi chef. “Too long,” he said. He said the same thing when @ascattergood first asked him that, 10 years…


@latimesfood : Four ways of looking at, and eventually eating, tuna at Go’s Mart in Canoga Park. “How long have you been doing this?” we asked the sushi chef. “Too long,” he said. He said the same thing when @ascattergood first asked him that, 10 years ago. Yes, he’s still playing with caviar, truffles and gold leaf. He’s still grumpy. He’s still smiling. And the fish is still superb. 📷 @ascattergood
Sun, 26 May 2019 13:13:20 +0000

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