ascattergood

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ascattergood

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ascattergood

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Amy Scattergood is a staff writer for the Food section of the Los Angeles Times. She has degrees from Yale Divinity School, the Iowa Writers Workshop and the Cordon Bleu and has written a book of poetry and co-written a whole grain cookbook. Although originally from Iowa, she’s lived in L.A. for a long time now and will continue to do so, as long as tacos and the Pacific Ocean exist.

https://www.latimes.com/la-bio-amy-scattergood-staff.html

Los Angeles Times Food
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