genevieve_ko

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genevieve_ko

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Genevieve Ko is the cooking editor for the Los Angeles Times. She has written over a dozen cookbooks with notable chefs and is the author of “Better Baking.” Ko graduated from Yale University and has been a food writer, editor and recipe developer for national food media outlets, including NYT Cooking. She was born and raised in Monterey Park on dim sum, onigiri and chimichangas.

Los Angeles Times Food
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