holynopales

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holynopales

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holynopales

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Patricia Escárcega joined the Los Angeles Times as a restaurant critic in December 2018. She previously worked at the Arizona Republic as a dining reporter. She started her career at the Phoenix New Times, where she was the dining critic for three years. A Southern California native, Escárcega was born in Riverside to a family of naranjeros (citrus pickers).

patricia escárcega
Writer. Reader. Avocado enthusiast. Restaurant critic for the Los Angeles Times.
http://www.latimes.com/la-bio-patricia-escarcega-staff.html

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Our team: @greasetrap @byandreachang @jenn_harris_ @ascattergood @bill_addison @holynopales @staletwizzlers @benbmims @genevieve_ko

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